Comments on: Culinary Creations http://untitled.denverartmuseum.org/eye-candy/culinary-creations/ The final Friday night of every month at the DAM feels less like a field trip and more like a night out. Expect food, music, film, performances, and art-inspired collaborative creations … all with a dose of the unexpected. Fri, 04 Jul 2008 04:02:21 +0000 http://wordpress.org/?v=2.1.2 By: Portia http://untitled.denverartmuseum.org/eye-candy/culinary-creations/#comment-231 Portia Mon, 27 Aug 2007 16:29:07 +0000 http://untitled.denverartmuseum.org/eye-candy/culinary-creations/#comment-231 <p>My grandmother makes the most fantastic strawberry rhubarb salsa. It is really simple and beautiful. She doesn't have the recipe written down but I think its</p> <p>bunch of rhubarb bunch of strawberries handful of sugar squeeze of lemon water mint to garnish</p> <p>Cook rhubarb and strawberries down in a pot with water. Simmer until rhubarb is soft and strawberries have broken down. Add in sugar and a squeeze of lemon. Let simmer for another 10 minutes. Serve in small dishes, garnished with a little extra sugar and mint. Enjoy!</p> My grandmother makes the most fantastic strawberry rhubarb salsa. It is really simple and beautiful. She doesn’t have the recipe written down but I think its

bunch of rhubarb
bunch of strawberries
handful of sugar
squeeze of lemon
water
mint to garnish

Cook rhubarb and strawberries down in a pot with water. Simmer until rhubarb is soft and strawberries have broken down. Add in sugar and a squeeze of lemon. Let simmer for another 10 minutes. Serve in small dishes, garnished with a little extra sugar and mint. Enjoy!

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